Sean Drakes, for the AJC
"For Thanksgiving I smoke six turkeys. I love to cook, how else can you get real barbecue and real smoked flavor without a pit -- and I use charcoal," offers Eubanks. "I'll smoke a whole pig in the backyard, not just ribs. Can't nobody barbecue better than me. I smoke up the whole community and their houses, I know they hate me, especially [my] neighbors in the back and to the right and left."